Prepare Every Needful Thing

"If ye are prepared, ye shall not fear"

Cooking With Food Storage–October 2015

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Meatless Sloppy Joes

sloppy joes2 grated carrots/ ½ cup dehydrated shoestring carrots (optional)

1 cup chopped broccoli/ ½ cup freeze-dried broccoli (optional)

4 cups water

2 ½ cups boiling water

3 beef bouillon

2 Tablespoons chili powder

2 Tablespoons vinegar

½ teaspoon or more salt

Sprinkle each of garlic powder, pepper

3 cups TVP

4 small cans (about 30 oz) tomato sauce

1 can (4 oz) tomato paste

3-4 Tablespoons prepared mustard

 

Rehydrate carrots and broccoli in 4 cups water, if using. Let sit 20 minutes. Mix 2 ½ cups water with beef bouillon, chili powder, vinegar, salt, garlic powder and pepper in a large frying pan and bring to a boil. Measure in TVP, stir immediately to distribute liquid and then cover. Let sit for 10 minutes. Mix in rehydrated vegetables. Add tomato sauce and paste and mustard. Stir to incorporate. Warm through and serve.

 

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