Prepare Every Needful Thing

"If ye are prepared, ye shall not fear"

Cooking With Food Storage–August 2015

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Meatloaf

meatloaf2 cups freeze-dried ground beef
1 Tbsp freeze-dried onions
2 Tbsp freeze-dried diced bell pepper
1 cup bread or cracker crumbs
1/3 cup milk (2 teaspoons powdered milk + 1/3 cup water)
1/3 cup tomato sauce (2 heaping Tbsp tomato powder + 1/3 cup water)
2 fresh eggs (4 Tbsp whole egg powder + 6 Tbsp water)
2 tsp salt
1/8 tsp ground black pepper
1 ½ tsp oregano

Preheat oven to 350F. In separate bowls, rehydrate ground beef and vegetables by soaking in water until soft, then drain excess water. In a large bowl, combine all ingredients and mix together until well-blended. Place mixture in a greased 9×13 bread pan and shape into a loaf. Drizzle some extra tomato sauce on top, and cook for 70 minutes.

 

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