Prepare Every Needful Thing

"If ye are prepared, ye shall not fear"

Cooking With Food Storage–April 2015

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Garden Chicken Soup

ckn soup3 lbs chicken, canned or 2 cups freeze-dried

1 Tablespoon diced, dried onion

1 Tablespoon diced dried celery

3 cubes chicken bouillon

1 Tablespoon dried basil

½ teaspoon dried minced garlic

1 pinch salt

¾ cup dehydrated, diced potatoes

¾ cup dehydrated carrots

¼ cup freeze-dried cabbage

¾ cup freeze-dried or canned sweet corn

¾ cup freeze-dried or canned green beans

1 can diced tomatoes, drained

1 Tablespoon dried parsley

ground black pepper

Put chicken, vegetables and herbs down through the tomatoes into a large stock pot and cover with water. Bring to a boil and simmer until everything is nicely tender, fragrant and the flavors have blended, ½ to 1 hour. Stir in parsley and a few sprinkles of pepper, taste and adjust seasonings.

 

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