Prepare Every Needful Thing

"If ye are prepared, ye shall not fear"

Cooking With Food Storage–February 2015

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Split Pea Soupsplit pea soup

1 lb (2 cups) dried split peas

2 quarts water

½ lb canned ham, diced or ¼ cup freeze-dried diced ham

2 teaspoons salt

¼ teaspoon marjoram

¼ teaspoon or more dried chopped onions

3-4 Tablespoons dried/freeze-dried carrots

3-4 Tablespoons dried/freeze-dried celery

sprinkle pepper

Combine peas and water in a large pan. Bring to a boil and simmer 30 minutes. Add ham, salt, marjoram, onion, carrots and celery. Cover loosely and simmer for another 45-60 minutes, adding additional water if it becomes too dry.

Serve hot.

 

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