Prepare Every Needful Thing

"If ye are prepared, ye shall not fear"

Cooking With Food Storage–August 2014


10-Minute Home-Made Ice Cream

vanilla-ice-creamThis is a great idea from:

 1 cup water
5 T. instant milk
3 T. sugar
2 tsp. vanilla
1 gallon sized bag
1 quart sized bag
1 cup salt

Mix water, milk, sugar and vanilla in quart sized bag.  Seal well. Fill Gallon sized bag half way full with ice and sprinkle salt over it.  Place quart sized bag inside gallon bag.  Shake and turn bag (do a little dance if you want…we did!) for 5-7 minutes.  Open gallon sized bag and remove quart sized bag.  Quickly rinse it off with cold water.  Open and serve yourself some ice cream!  Enjoy!


2 thoughts on “Cooking With Food Storage–August 2014

  1. THanks for the link! I LOVE your picture. (-:

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