Prepare Every Needful Thing

"If ye are prepared, ye shall not fear"

Cooking With Food Storage–December 2013

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Baked Zucchini with Cheese

zucchini33 cups freeze dried zucchini

1 cup Buttermilk Biscuit or other biscuit mix

½ cup dehydrated chopped onion

½ teaspoon salt

4 eggs (1/2 cup whole egg powder + ¾ cup water)

½ cup freeze dried cheddar cheese

½ cup vegetable oil

1 teaspoon dry minced garlic

Preheat oven to 350F.  Lightly grease a 9”x13” baking dish.  Reconstitute zucchini by soaking in 6 cups hot water for five minutes.  Reconstitute onion by soaking in boiling water to cover for 5-10 minutes.  Reconstitute cheese by soaking in 1 cup warm water for 5 minutes.  Drain excess water off all foods after the allotted time.  In a large bowl mix zucchini, biscuit mix, onion, salt, eggs, cheese, vegetable oil and garlic.  Spread mixture into prepared baking dish.  Bake 25 minutes, or until bubbly and lightly browned.  Serve warm.

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